Coriander also known as cilantro Chinese parsley, is an annual herb in the family Apiacear. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.
Coriander also known as cilantro Chinese parsley, is an annual herb in the family Apiacear. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking.